Wine Reduction Sauciness

26 Jun

I love experimenting…

I was stove top cooking a swordfish and at the last minute decided to make a white wine reduction sauce. No recipe. No rules. No measurments. Going out on that proverbial limb.

Here’s what I did…

  • White wine poured in with the fish. After fish jumps out of the pan, I added more.
  • I added yellow mustard – 3 big squeezes
  • Garlic powder
  • Lemon Pepper
  • Capers

You never know when you concoct. This concoction turned out to be delicious, if I do say so myself! Esposita said it made the entire dish, especially because I didn’t care for the cut of the fish. Happy, happy!

The moral of the story…

Never be scared to try and test. This one worked, but if you’re not failing, you’re not trying. Keep trying…

Eat well,


Copyright – 2012 The Food Jefe. All Rights Reserved


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