Curry Pork Burgers

17 Feb

I have a freezer full of sumptuous ground pork. I took a pound of it and made up (with a few tips from the Internet) a new pork burger that you should try. Here’s how it rolls…

  • 1 lb. ground pork. The better the quality, the better the result (duh).
  • Add one egg
  • Add some (remember I go with the eye-test on measurements) curry, cumin, ginger, salt, pepper, and garlic. It was for lunch so I sped up the process by simply using ground spices on all of them.
  • Mix really well. For some reason, pork takes a little more work to mix the ingredients together. However, they really roll nicely into patties.
  • Got my George Foreman indoor grill all fired up. Ready and willing to take on the 5 patties the 1 lb. makes.
  • Grilled for 9 minutes (and a little change).

They came out perfectly. The curry was definitely noticeable, but not overpowering. The balance of the spices married together very nicely. I placed the burger on top of coleslaw that was left over from the previous evening’s diner and VIOLA…a great Saturday lunch!

Give it a try and let me know what you think.

P.S. For my Paleo pals, this is all Paleo, baby!

Eat Well,


© 2013 The Food Jefe. All Rights Reserved


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