Eggplant Lasagna

13 Mar

Eggplant Lasagna tonight Paleo-style. That means NO noodles! Here we go…

In a large lasagna pan, pour in some canned spaghetti sauce (GOOD sauce, no cheapie stuff). After all, it’s Tuesday night…who has time to make sauce?!

On top of the sauce, layer some sliced eggplant.

Next, add a shredded cheese mixture…I favor Parmesan, Italian mix, eggs, green onions, cottage cheese, garlic, and…

Next, grass fed beef and pasture pork.

Then add some more sliced eggplant.

Finally, you add some more spaghetti sauce.

Pop it in the oven for 40 minutes at 375 degrees. Once it’s done, let it rest for 10 minutes.

Delicious. And the good news is you avoid the carbs from the noodles.

P.S. add some more Parmesan on the top and a nice red wine on the side for your drinking pleasure!

Easy peezy…

Eat well,

Jefe

Copyright 2013 The Food Jefe. All Rights Reserved

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