Lenten Lunch…

15 Mar

To my Catholic brother and sisters during Lent…

I often find rousting up lunch during Lent to be a challenge, as I tend to have a lot of meat hanging around the refrigerator and freezer. I found myself running fast today and searching for some lunchtime nutrition that keep me meat free today. Like a Chopped episode on Food Network, I opened the pantry and refrigerator and her’s what I did:

  • A wheat tortilla left over from tacos the other say
  • Slapped on some Wasabi mayo to moisten up the tortilla
  • One can of Tuna in water
  • Garlic Aoli Mustard – plenty
  • Salt
  • Rainbow Peppercorns
  • Smoked Paprika – plenty

I added the tuna mix to the tortilla, wrapped a couple times, and started chomping. It was really good, especially for a very fast, somewhat limited menu for lunch. A good option for Fridays for the next couple of weeks…

Eat well,


© 2013 The Food Jefe. All Rights Reserved


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