Sloppy Jacks

1 Aug

I have a new name for the Sloppy Joes Esposita made tonight. from now on, they are SloppyJacks.

For bread, we used the sandwich thins. Less bread, still the texture. The sauce included:

Tomato, carrots, celery, onions, zucchini, basil, oregano, garlic, margerum, pepper, pinch of salt, and a little Italian seasoning.

On top of the bread, sprinkle blue cheese and add avocado slices before topping it off with the sauce. “Seconds” are a given!

Allez cuisine!

Eat well.


Copyright 2013. The Food Jefe. All rights reserved



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