Sloppy Jacks

1 Aug

I have a new name for the Sloppy Joes Esposita made tonight. from now on, they are SloppyJacks.

For bread, we used the sandwich thins. Less bread, still the texture. The sauce included:

Tomato, carrots, celery, onions, zucchini, basil, oregano, garlic, margerum, pepper, pinch of salt, and a little Italian seasoning.

On top of the bread, sprinkle blue cheese and add avocado slices before topping it off with the sauce. “Seconds” are a given!

Allez cuisine!

Eat well.

Jefe

Copyright 2013. The Food Jefe. All rights reserved

20130801-204230.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: