Slow Cooking Tongue

12 Sep

Ah, the joy of working from home.

You see, I am lucky to be able to work from home. I am very disciplined and refuse to do any laundry, cleaning, or other “dirty work” while I’m at work. That strict discipline is essential to success. But, cooking while I work, THAT is another thing!

I was given some nice beef tongue from my neighbor the other day. He had cooked it some and sliced it. I wanted it a little more “done.” So today as I peck away at my book and do other sundry “business things” in my home office, I am doing a little cooking on the side!

I threw the sliced beef tongue into the slow cooker (Low) this morning at 6:30. I then added beer. The beer I chose was a Hefeweizen from Leavenworth (WA not the jail). I tossed in some chopped onion, garlic, salt, and pepper. It’s now 4 and a half hours later and I just checked it. Oh my, does it smell good!

Here’s the visual update for my dinner tonight!

Slow Cooking Tongue

Eat well,


© 2013 The Food Jefe. All Rights Reserved


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