Taking a Bite Out of The Big Apple Jefe Style #2

7 Oct

Night Update: Had a tailgating start with my pals at the Campbell Terrace outside (but covered by roof) of Grand Central Station. It was raining hard by the time I got there. Glad I packed the umbrella this time!

Tried a watermelon mojito as I am an aficionado. It was very good. Dinner that night was inside the train station in the mezzanine at a restaurant called Cipriani. The appetizer was a scrumptious Tuna Scottato that had tuna cut in medallions with fennel (one of my favorites) and balsamic vinaigrette. Dinner got even better with one of the special of the night, a pumpkin ravioli. Dessert need the feast with (what else for me) tiramisu. My friend Noah and I decided on a nightcap back at Campbell Terrace and I sipped on a Polo Match – Kentucky Ginger Bourbon, muddled cucumber, vanilla syrup, and fresh lime juice.

New York is really a happening place even on a Monday night. I’m back at the hotel watching the end of Monday Night Football and digesting to get prepped for another day in The City tomorrow.

Chao!

Eat well,

Jefe

Copyright 2013 The Food Jefe. All rights reserved

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