Pigging Out on Christmas

26 Dec

My roasted pig was a success for Christmas. I told you on Twitter (@TheFoodJefe) that I’d give you the recipe if it was good and it was very, very good!

  • 15 pound pork shank (I didn’t officially weigh it – Esposita and I guessed)
  • Pop that gorgeous porker into a big roaster and set your oven to 350 degrees
  • Add 24 ounces of beer. I used Stone Smoked Porter
  • Drizzle lots and lots of pure honey over that honey
  • Add frozen mango chunks. I’m allergic to pineapple (makes my tongue burn and itch), so I substituted mango. If you like pineapple, go for it!
  • Nutmeg for good measure. That’s right…nutmeg.
  • Put pork into the oven and cook for about 5 hours basting regularly (about every 90 minutes or so).

The cooking time will depend on your pork and the heat you use. I went at 350 and was using a pre-cooked pork that cam from the butcher. High quality pig with no bad stuff in him. Just keep watching how it cooks as you baste. You need to avoid overcooking. One it starts falling apart and smelling awesome, you may just abut be done!

Anyway, it was terrific. Give it a try…you will be glad you did!

Eat well,

Jefe

@TheFoodJefe

© 2013 The Food Jefe. All rights reserved

 

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