This Steak Was Ribbing Good

6 Jan

Check this out…

Took a beautiful pair of rib steaks from the freezer and thawed them during the NFL playoff games (I bet the fans in Cincinnati and Green Bay were thawing, too). Here is what I did to these bad boys…

  • Prepped the steaks with garlic-infused olive oil, salt, lemon pepper, garlic powder, and chopped oregano
  • Heated up a skillet at medium temp and coated with some more garlic-infused olive oil (see a trend?)
  • Tossed the steaks onto the skillet and covered for 3 minutes on medium
  • At the turn, added a sliced lemon half face down into the oil. Recovered and went for 3 1/2 minutes
  • Esposita thought they were a little too medium rare, so we went for a couple more minutes
  • Took those guys out, squeezed the remaining lemon juice on them, and let rest for 5 minutes
  • I then took a gob of butter and let melt over top

One word – spectacular!

Try it…you’ll love it. Out of bounds recipe!

Eat well,


© 2014 The Food Jefe. All rights reserved


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