Tag Archives: Erica Dinho

Hamburguesas Colombianas

13 Dec

KaBOOOM!

Home run just hit after it looked like it only had warning track depth…

Here’s the deal. I found this fantastic new recipe for hamburgers on one of my favorite web sites, My Colombian Recipes. Erica Dinho is a Colombian in New York and I avidly follow her Twitter account to stay current on her recipes. I found this recipe for Hamburguesas Colombianas. I decided to make these for Esposita as she had a long week of commuting for work. Remember, I’m a stay at home, work from home hubbie. I figured it might score me some points.

It didn’t exactly go as planned. I probably didn’t chop up the scallions and onions as well as Erica might have. A little chunky. I also added an egg because it seemed to dry for me. When I went to the slaw, that’s where I ran into problems. I don’t have a food processor. Yes, you read correctly…no food processor. I only read the ingredients before I went shopping. So I had to call an audible. I decided to turn the slaw into a sauce. I mixed the mayo, the sour cream, lime juice, salt, pepper, paprika, and cumin all together and whisked vigorously. Tasted pretty good. I was still nervous though as I went to pick up Esposita. I thought my home run drive might land in deep left centerfield. Warning track power only. Why did I feel this way? The onions were a little chunky and I had to deviate from a perfectly good recipe because I didn’t read ahead.

Esposita got home and the house actually smelled great. She started eating my sauce with the Sea Salt potato chips before I even started grilling. I was scared she was going to finish it off before the burgers came out! Bottom line is the burgers and the sauce were home runs. Esposita said the burger was her new favorite. I’m not sure if she was exaggerating but she ate it all up!

Here you go…I’m going to let you check out Erica’s web site for the real recipe. I’ve got a backup for the food processor and I’m going to try it again. The beauty of this dish is the cumin and paprika. They really make the burger and the sauce pop. Make your next burger special by cooking it Colombian style!

Eat well,

Jefe

© 2013 The Food Jefe. All Rights Reserved

Colombian Comfort

22 Apr

This recipe is courtesy of Erica Dinho @colombianrecipe. I encourage you to follow her on Twitter and on her blog

Estofado de Cerdo (see the recipe by Erica here) is basically a pork stew, but oh boy, does it pack a punch.

I won’t re-print Erica’s recipe…I encourage you to click on the link yourself to see it. What I will do is tell you the minor changes Esposita and I made to it and what we thought.

  1. We don’t have any place that sells Yuca here in Poulsbo. We had to call a audible and used sweet potatoes in its place.
  2. Esposita is pushing Paleo, so white rice is out. Granted, rice is a Colombian staple, we made another audible and called in cauliflower in its place.
  3. We didn’t have all the ingredients on Sunday morning, so we started the pork loin roast in the slow cooker with the beer, cumin, salt, pepper, and onion. Erica didn’t mention what kind of beer, so I went with what I had and that is a good old Guinness!
  4. We picked up everything else after Mass and threw it in when we returned. We let it slow cook on high temperature the rest of the afternoon. Since we were having guests and needed a bit more room, we moved it into the oven for the last hour for room and time.

P.S. You can find achiote powder at  your local Hispanic/Latino grocery store. AND, a little goes a long way!

Bottom line, this Estofado was unbelievably good. The flavors were rich and it really was filling. Comfort food Colombian style! The only bad news is that I forgot to snap a phot of it to add to the blog. This will become a regular in our house so stay tuned for a photo later.

Many thanks to Erica for this wonderful recipe. I had gone to her site looking for a salsa for the chicken on Saturday and ran across this. I promise I am a regular on her blog and Twitter now.

Eat well,

Jefe

© 2013 Dan Weedin. All Rights Reserved

P.S.S. Follow me on Twitter @TheFoodJefe. I tweet more than I blog lately as its easier. Hey, I’m up to a whopping 28 followers…who knows, maybe I can hit 30 soon:)